Farm-to-Table Dining in Cape Breton: Where to Eat Local

GRÁ: Earth to Table on the Bras d’Or
One of Cape Breton’s most authentic farm-to-table experiences can be found at GRÁ, a unique on-the-farm restaurant set along the shores of the Bras d’Or Lake. GRÁ, meaning “love” in Gaelic, is all about sharing the bounty of the land in the most direct way possible. Everything on the menu is picked, cooked, and served the very same day. Owner and chef Cherie grows her own vegetables and herbs, sources seafood straight from local fishers, and even churns her own butter from Cape Breton cream. The six-course menu changes daily based on what’s ripe or freshly caught, making each meal a one-of-a-kind celebration of the season. With only a handful of guests each evening, reservations are essential, and the slow, lingering pace of dinner is all part of the magic.

Chanterelle Inn & Restaurant: A Cabot Trail Classic

For over two decades, the Chanterelle Inn & Restaurant has welcomed guests from around the world to enjoy Cape Breton’s natural beauty and its finest local ingredients. Perched along the Cabot Trail, this beloved inn offers set menus that highlight the labours of local farmers, foragers, and fishers. Expect globally inspired dishes crafted from free-range, organic, and ethically sourced produce, with menus changing daily to reflect what’s in season. Chanterelle’s signature breakfasts—think blueberry pancakes, local curds, and smoked ham—are open to both guests and the public, while dinner is a more intimate affair requiring reservations.

Woodroad: Fine Dining by the Sea
For a truly memorable meal, Woodroad in Margaree Harbour delivers a fine dining experience with breathtaking views of the Gulf of St. Lawrence. This intimate 25-seat restaurant sits atop a bluff just steps from the ocean, offering a monthly menu that draws inspiration from Cape Breton’s land and sea. The open kitchen invites conversation about local ingredients, and the ever-changing dishes ensure there’s always something new to discover. Woodroad’s focus on local sourcing and creative cooking makes it a standout for those seeking a culinary adventure in a stunning.

Looking for a Farm to Stay location? Consider basing your Cape Breton adventure at Balmor Landing, a charming homestead property (AirBnb), in Upper North Sydney, which is at the heart of Cape Breton.

Image Credit: Woodroad Restaurant, Margaree, Cape Breton, Nova Scotia